Easy puff pastry tarts with fresh pears, tangy blue cheese, and sweet fig jam on buttery puff pastry take minutes to make. Tasteful mini pear tarts are made with a few simple ingredients.
– 2 sheets – ⅔ cup fig jam– 6 ounce blue cheese– 2 large pears – 1 large egg– Fresh thyme
Ingredient
Direction
Heat the oven to 375 degrees Fahrenheit and place parchment paper on a baking sheet.
1
The puff pastry sheet should yield three long rectangles when it is unwrapped and cut along the seams.
2
Next, cut each rectangle into three squares of the same size. Proceed with the second sheet of pastry in the same manner.
3
Place these squares, making sure they are about an inch apart, on a baking sheet that has been lined with parchment paper.
4
Score the crust, about ½ inch in from each square's edge, to form a border.
5
In a small bowl, beat the egg. Brush each tart's outer crust with the beaten egg using a pastry brush.
6
Transfer a small amount of fig jam between the scored lines, then cover with the pear slices, blue cheese, and a few thyme sprigs.
7
Puff pastry should be cooked through and the edges should turn a dark golden brown after 18 to 22 minutes of baking on the middle rack of the oven.
8
Because ovens differ, it's crucial to closely monitor the cooking time to avoid burning this easy pear appetiser.
9
A cooling rack or wire rack should be used to cool the food before it is served. Satisfy your.