Salted Pretzel Nutella Cookie Ice Cream Sandwiches Recipe

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I have to, so scroll down for the recipe or expect to melt your hearts. Remember my many one-on-one hours with Asher last week? Our activities included a spa day, three playgrounds, shopping, ceramics, Harry Potter marathons, and other treats.  

– 2 1/2 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 cup unsalted butter softened, 2 stick – 1 cup packed brown sugar – 1/2 cup granulated sugar – 2 teaspoons vanilla extract – 3 teaspoons white miso paste – 2 egg – 1 1/2- 2 cups semi-sweet chocolate chip – 1 cup creamy peanut butter – 1 teaspoon vanilla – Pinch of salt – 1-2 cups pretzels lightly crushed – Ice cream for serving – Flaky sea salt

Ingredient

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Start with a 350-degree oven. Grease 4-6 smaller skillets or one 10-12 inch skillet. 

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Flour Bowl

Step 1

Instructions

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A small basin should contain flour, baking soda, and salt (if using). In a large mixer bowl, beat butter, granulated sugar, brown sugar, vanilla, and miso for 3–5 minutes until smooth.  

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Flour Bowl

Step 2

Add eggs and mix well. Beat in flour gradually. Mix in chocolate chips and pretzels. Mix peanut butter, 1 teaspoon vanilla, and a pinch of salt in a small bowl. 

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Flour Bowl

Step 3

Put half the cookie batter in your skillets. Drop round tablespoons of peanut butter on cookie dough. Now lightly cover the peanut butter with the remaining cookie dough.  

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Flour Bowl

Step 4

Put the skillets on a baking sheet. Baking on the centre rack takes 20-25 minutes for large skillets and 12-15 minutes for smaller ones. 

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Flour Bowl

Step 5

Skillet cookies should be eaten with the centre slightly underdone. Cool 3-5 minutes after removing from the oven, then dig in. 

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Flour Bowl

Step 6

Instead of plates, use spoons. If desired, add ice cream or flaky sea salt. YUM. 

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Flour Bowl

Step 7

Floral Separator

Also see

Mexican Samoas Cookies Recipe