I have to, so scroll down for the recipe or expect to melt your hearts. Remember my many one-on-one hours with Asher last week? Our activities included a spa day, three playgrounds, shopping, ceramics, Harry Potter marathons, and other treats.
– 2 1/2 cups all-purpose flour– 1 teaspoon baking soda– 1/2 teaspoon salt– 1 cup unsalted butter softened, 2 stick– 1 cup packed brown sugar– 1/2 cup granulated sugar– 2 teaspoons vanilla extract– 3 teaspoons white miso paste– 2 egg– 1 1/2- 2 cups semi-sweet chocolate chip– 1 cup creamy peanut butter– 1 teaspoon vanilla– Pinch of salt– 1-2 cups pretzels lightly crushed– Ice cream for serving– Flaky sea salt
Ingredient
Start with a 350-degree oven. Grease 4-6 smaller skillets or one 10-12 inch skillet.
Step 1
Step 1
Instructions
A small basin should contain flour, baking soda, and salt (if using). In a large mixer bowl, beat butter, granulated sugar, brown sugar, vanilla, and miso for 3–5 minutes until smooth.
Step 2
Step 2
Add eggs and mix well. Beat in flour gradually. Mix in chocolate chips and pretzels. Mix peanut butter, 1 teaspoon vanilla, and a pinch of salt in a small bowl.
Step 3
Step 3
Put half the cookie batter in your skillets. Drop round tablespoons of peanut butter on cookie dough. Now lightly cover the peanut butter with the remaining cookie dough.
Step 4
Step 4
Put the skillets on a baking sheet. Baking on the centre rack takes 20-25 minutes for large skillets and 12-15 minutes for smaller ones.
Step 5
Step 5
Skillet cookies should be eaten with the centre slightly underdone. Cool 3-5 minutes after removing from the oven, then dig in.
Step 6
Step 6
Instead of plates, use spoons. If desired, add ice cream or flaky sea salt. YUM.