– Crust – 1 box (11 oz) vanilla wafer – 1/2 cup (1 stick) salted butter melted – Cheesecake Layer – 1 bar (8 oz) cream cheese – 2/3 cup powdered sugar – 1/4 cup sour cream – 8 ounces Cool Whip thawed – Strawberry Jello Layer – 1 box (3 oz) strawberry Jello – 3/4 cup boiling water – 1/4 cup ice cube – 1/2 cup heavy cream – 1½ cups chopped fresh strawberrie – 8 ounces Cool Whip thawed – Whipped Cream Layer & Garnish – 8 ounces Cool Whip – Fresh strawberrie