– 1½ pound flank steak – ¼ cup cornstarch – ¼ cup vegetable oil – 1 green bell pepper – 8 ounce ramen noodles – 3 green onion – 2 tablespoon sesame oil – ¾ cup soy sauce – ⅔ cup brown sugar – 1¼ cup chicken broth – 4 cloves garlic – ¼ teaspoon red pepper flake
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