Mini Pancakes Recipe

These little pancakes are light and airy in texture. These buttermilk pancakes are really simple to prepare and come in a little form.

Ingredient

– 2 cups All-purpose flour – 2 teaspoon Baking powder – 1 teaspoon Baking soda – ½ teaspoon Salt – 2 tablespoon White granulated sugar – 2 Large egg – 2 tablespoon Unsalted butter melted – 1 ¾ cups Buttermilk or milk – 1 teaspoon Pure vanilla extract – 1-3 tablespoon Unsalted butter for melting on the skillet

A big bowl should be used to sift the flour. Baking powder, baking soda, and salt should be added by hand. 

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Sugar, eggs, melted butter, buttermilk, and vanilla extract should be whisked together in a separate dish as well.

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Pour the wet stuff into the dry stuff. Do not beat the mixture too much. Wait ten minutes. In this way, the leavening agent can rise. 

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Preheat a griddle or big pan to 350°F or medium heat. Before adding pancake batter, melt 1 tablespoon of butter on the griddle.

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Make tiny pancakes using a ¼ measuring cup. Let the pancakes set for 3–4 minutes to remove bubbles and golden the bottom. Flip pancakes. Cook until golden brown, 2-3 minutes. 

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Before adding the pancake mixture to the next batch, some more butter should be melted. Spread butter and syrup over top and serve warm. 

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also see

also see

Oreo Donuts  Recipe