A big bowl should be used to sift the flour. Baking soda and salt should be added. Put away for later. The little eggs should be chopped.
1
Beat butter, brown sugar, and sugar with a mixer. 2 minutes of high-speed beating. Scrape bowl. Mix in eggs and vanilla. Beat this 1 minute on medium-high. Scrape bowl.
2
Put the dry ingredients in and mix on low speed until everything is just mixed. Mix in the tiny eggs and chocolate chips. Don't mix any further than that.
3
Rest for a quarter of an hour.Preheat the oven to 350 degrees Fahrenheit. The parchment paper should be used to line two cookie sheets.
4
Large cookie scoop (3 oz) to scoop dough. Use 6 cookie dough balls per sheet. Freeze the first batch of cookies for 5-8 minutes. Store the second and third cookie dough balls in the fridge while baking.
5
Bake 13-15 minutes. Bake until sides are gently golden brown. Add tiny eggs with chocolate chips.Wait 5 minutes on the heated pan before moving the cookies to a cooling rack.
6