Spiced Ground Beef: – 1 Tbsp avocado oil – 1 lb ground beef I use 85/15 or 90/10 – 1/2 medium yellow onion finely chopped – 4 cloves garlic minced – 1/2 cup beef broth or chicken broth or water – 2 Tbsp tomato paste – 2 Tbsp chili powder – 1/2 tsp sea salt to taste For the Spaghetti Squash: – 2 small spaghetti squash roasted – 1 to 1.5 cups grated cheese – 1 medium vine-ripened tomato chopped – 1/2 avocado diced – 1 green onion chopped – 1 Tbsp lime juice to taste