VANILLA BOURBON SMASH ICE CREAM – 6 large egg yolk – 2 tablespoons sugar – 1 cup milk 2% or whole – 1 cup heavy whipping cream – 1/2 cup honey – 1 vanilla bean seed scraped + pods reserved – 3/4 teaspoon sea salt – 2 tablespoons bourbon – 1 teaspoon vanilla extract BUTTERSCOTCH SAUCE – 4 tablespoons unsalted butter 1/2 stick – 1/2 cup packed dark brown sugar – 1 teaspoon sea salt – 1/2 cup heavy cream – 1 tablespoon Bourbon – ▢1 cup granulated sugar – ▢3 large eggs – ▢1/2 cup semi-sweet chocolate chips
PECAN PRALINE LAYER – 3/4 cup unsalted butter divided, 1 1/2 stick – 1 cup brown sugar divided – 1 cup light corn syrup divided – 3/4 teaspoon salt divided – 3 teaspoons vanilla extract divided – 3 cup toasted whole pecans divided – 1 tablespoon Bourbon CAKE – 1/2 cup unsweetened cocoa powder – 1 cup all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon salt – 1/3 cup buttermilk – 2 tablespoons bourbon – 3/4 cup butter softened to room temperature, 1 1/2 stick
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