Jasmine Rice Recipe
You can cook perfect Jasmine Rice. With my simple recipe, you'll get fluffy, delicious rice that complements your meals.
– 1 cup Jasmine rice
– 1¾ cups water
– ½ teaspoon salt
– 1 tablespoon unsalted butter
Ingredient
Direction
Add unrinsed Jasmine rice to a medium pot. Pour 1¾ cups of water into the pot. As we don't rinse the rice, we use more water.
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Stir in salt and butter to the pot. Perfect jasmine rice cooking process shots.
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Heat your pot on high on the stove. Bring water to boil. It should be monitored to avoid boiling.
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After boiling, lower the heat and cover the pot with a tight lid. Simmer rice for 15 minutes. Avoid peeking!
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Perfect jasmine rice cooking process shots. Turn off the heat and let the rice sit covered for 5 minutes after 15 minutes.
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This extra time helps the rice settle and mature. Serve rice gently fluffed with a fork.
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