Jalapeño Popper Sausage Balls Recipe

Like recipe author Erin Johnson, you've undoubtedly tried sausage balls at a party or appetizer. "I grew up with sausage balls at parties. 

Ingredient

– 1 pound breakfast sausage – 2 cups Bisquick – 8 ounces cream cheese – 2 cups cheddar cheese, shredded – 4 jalapeños, chopped

The oven should be preheated at 350 degrees Fahrenheit. 

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Direction

Combine all of the ingredients, with the exception of the milk, in a large bowl and knead them together. 

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To make the blend work, add the milk one tablespoon at a time if it's too dry to mix everything together. 

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Roll the dough into small balls and put them on a baking sheet lined with parchment paper. 

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Set the oven to 25 minutes. 

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Quickly serve the food. 

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also see

also see

Arroz Con Leche (Mexican Rice Pudding) Recipe