The classic pimento cheese spread contains full-fat mayo, shredded cheddar, and pimento peppers. Extra sharp cheddar, fresh jalapenos, cream cheese, and seasoning are in this recipe.
– 2 cups extra-sharp Cheddar cheese– 8 ounces cream cheese – 4 ounces pimento peppers – 2 tablespoons mayonnaise– ¼ teaspoon garlic powder– 1 small jalapeño pepper – freshly ground black pepper– green onions for garnish– Pinch of salt
Ingredient
Direction
Mix cheese, jalapeño, mayonnaise, garlic powder, and pimento peppers. Add pepper and salt for seasoning.
1
Using an electric hand mixer, beat the mixture until it is creamy and well-combined.
2
Check the seasoning and either serve immediately or refrigerate for half an hour.
3
Before eating, this dip is best enjoyed at room temperature because it gets creamy and perfect for dipping.
4
It improves the way the flavours meld together. Add more jalapeño slices and scallions to the dish.