Simple, quick, and creamy With coconut milk instead of milk, Instant Pot Easy Rice Pudding is a treat that tastes so good it's bad for you.
– 1 cup long grain white rice soaked– 1 1/2 cups water– 1 15-ounce can full-fat coconut milk– 1/2 cup pure maple syrup to taste– 1 tsp ground cinnamon– 1 cinnamon stick optional– 1/2 tsp sea saltAdd After Cooking:– 1 15-ounce can full-fat coconut milk– 2 tsp pure vanilla extract
Ingredient
1
Place the rice in a dish or pot and cover it with water. Drain the pot after five minutes.
Direction
2
Add the soaked rice, one coconut milk can, water, pure maple syrup, ground cinnamon, cinnamon stick, and sea salt to the Instant Pot. Mix ingredients well.
3
Lock the pressure cooker lid and hit Manual or Pressure Cook. Adjust the duration to 10 minutes and seal the valve for high pressure cooking.
4
Let the Instant Pot release naturally for 10 minutes after use. Open the steam valve to remove pressure manually.
5
Stir with lid open. Add the second coconut milk can and pure vanilla extract.Mix thoroughly and taste. Taste and add more pure maple syrup or sugar.
6
Serve rice pudding hot or refrigerate in an airtight container. Cold rice pudding is typical. Serve chilled with coconut milk and crushed cinnamon.