– 8 ounces penne – 2 tablespoons olive oil – 5 ounces spinach – 1 cup artichoke hearts – 8 ounces cream cheese – 1 tablespoon garlic powder – ¼ teaspoon salt – ¼ teaspoon pepper – 2 cups milk – 1 cup mozzarella cheese – ¼ cup Parmesan cheese
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