Preheat oven to 350°F. Nonstick baking spray a 9X13 pan. Place parchment paper on the bottom and sides and spray again. Melt butter in the microwave and cool for 5 minutes.
1
Put the butter, honey, oil, milk, and eggs in a big bowl and mix them together. Salt, sugar, baking powder, and flour should all be added. Don't mix any further than that.
2
Into the pan, pour the batter. Bake for thirty to forty minutes. On the surface, it will have a golden brown coloration.
3
The cornbread should be allowed to cool in the pan for fifteen minutes before being sliced into pieces.
4
Beat butter, honey, and salt together with a machine that has a whisk tool. For the butter to mix well, it MUST be at room temperature.
5
Beat for a period of three minutes. It will have a light and airy texture. Coat the cornbread with the mixture.
6