DIY Vegan Peanut Butter Twix Bars. Dark chocolate, toasted almond “shortbread”, peanut butter “caramel”, more dark chocolate, and flaky sea salt. Every bite is sweet, nutty, chocolatey, and delicious. Gluten-free, easy-to-make Twix bars without processed sweeteners!
Ingredient
– 1 cup almond flour– 1/3 cup coconut flour– 1/3 cup, plus 1/4 cup melted coconut oil– 2 tablespoons honey or maple syrup– 2 teaspoons vanilla extract– 1/2 teaspoon flaky sea salt– 3/4 cup creamy peanut butter (just peanuts and salt)– 2 tablespoons almond butter– 1/4 cup maple syrup– 12 ounces dark chocolate, chopped– 1 tablespoon coconut oil
1
Heat the oven to 350°F. Use parchment paper to line an 8x8 inch baking dish.
Direction
2
Mix almond flour, coconut flour, 1/3 cup coconut oil, 2 tablespoons honey, 1 teaspoon vanilla, and salt in a bowl.
3
Bake until lightly brown and toasted, 10-12 minutes.
Mix peanut butter, almond butter, 1/4 cup maple syrup, 1/4 cup coconut oil, and 1 teaspoon vanilla in a small pot.
4
stir regularly while it gently boils over medium heat. After 2 minutes, remove from heat. Pour over crust. Let freeze 30 minutes until hard. Divide bars into 16.
5
Microwave the chocolate and 1 tablespoon coconut oil until melted. Cool 10 minutes.
6
Sprinkle salt on each chocolate-covered bar. Chocolate sets after 10 minutes in the freezer. Eat or refrigerate.