Who knows how long I've wanted to try Tim Tams. They are an Australian candy bar with a chocolate buttercream filling between two chocolate biscuits and a chocolate coated top. Yes, chocolate lovers' paradise! You can see why I want some so badly.
– 4 ounces unsalted butter softened, 1 stick or 115 gram – 1/2 cup granulated sugar 115 grams/4 ounce – 1 whole large egg – 1/4 cup unsweetened cocoa powder 30 grams/1 ounce, Dutch – 1 cup unbleached all-purpose flour 150 grams/5.5 ounce – Pinch of salt – FILLING – 4 ounces unsalted butter softened, 1 stick or 115 gram – 1 cup powdered confectioners sugar 125 grams/4.5 ounce – 1 tablespoon unsweetened cocoa powder Dutch – 1 tablespoon malted milk powder – COATING – 7 ounces milk chocolate chopped, 200 gram – 1 tablespoon coconut oil – Roasted chopped peanut + toasted pumpkin seed