Homemade Pasta Recipe 

My favourite 3-ingredient homemade pasta recipe. Mix, roll, boil, and enjoy these noodles that taste better than store-bought.  

– 1 cup all-purpose flour – ¼ teaspoon salt – 2 large egg



The flour and salt should be mixed together in a large bowl or on a clean work surface before being added to the mixture.   

Green Blob


In the middle of the flour mixture, create a well, and then crack the eggs into the well that you just created.  

Green Blob


In order to incorporate flour into the eggs, begin by beating them with a fork and then gradually add the flour.   

Green Blob


Continue adding flour until a dough begins to come together. Initially, the dough will be sticky, so gradually add more flour to it.   

Green Blob


When the dough won't work with the fork, flour your hands and knead for 5–10 minutes until smooth and elastic.  

Green Blob


After putting the dough in plastic wrap, give it a half-hour to rest. Dust a spotless surface with a small amount of flour.   

Green Blob


Roll the dough with a rolling pin until it's 1/4 inch thick or paper thin, as thin as possible.  

Green Blob


Using a pizza cutter or sharp knife, cut noodles as wide or thin as you like, trying to keep them uniform.  

Green Blob


As you finish the dough, cool the noodles on a noodle drying rack or spread them and sprinkle them with flour to prevent sticking.  

Green Blob


Boil noodles in well-salted water for 2–3 minutes until tender, then serve with your favourite pasta sauce, butter, or cheese.  

Green Blob


Lemon Orzo with Asparagu 

Also See