This simple mango avocado salsa adds colour and flavour to any main dish! Make it in summer to take advantage of mango season!
INGREDIENT
– 1 large ripe mango peeled and finely chopped (about 1.5 cups)– 1 large ripe avocado– ¼ cup finely chopped red onion– 1 large jalapeno seeded and finely chopped*– 3 Tbsp fresh lime juice– 1 pinch sea salt to taste
Peel and chop mango and avocado into bite-sized pieces with a sharp knife. Watch this YouTube video on mango cutting and dicing if you've never done it.
Step 1
INSTRUCTIONS
Mix chopped mango and avocado in a bowl. Also finely chop the red onion and jalapeno. Jalapeno seeds must be removed for mild salsa.
Step 2
Add finely chopped red onion, jalapeno, lime juice, and sea salt. Blend everything well. Taste the salsa and add sea salt or lime juice to taste.
Step 3
Mango salsa is great for tacos, burrito bowls, and chips and dip! Many of your favourite recipes can use it!