This tasty and nutritious tuna salad can be customised to suit your diet! For protein, make a tuna melt, add it to a green salad, or eat it with veggies.
INGREDIENT
– 2 5-oz cans tuna or salmon, drained– ½ cup sun-dried tomatoes finely chopped– ⅓ cup celery finely chopped– ¼ cup red onion finely chopped– ½ cup hummu– 1 to 2 Tbsp stone ground mustard to taste– 2 Tbsp fresh dill chopped– Sea salt and black pepper to taste
Open tuna (or salmon) cans and drain liquid. Mix the fish in a large bowl. Combine all tuna salad ingredients in a bowl.
Step 1
INSTRUCTIONS
All ingredients should be evenly distributed after mixing. Taste the salad and add salt, pepper, mustard, lemon juice, or hummus to taste.
Step 2
Tuna salad sandwiches, melts, lettuce cups, and wraps are healthy ways to eat it. You can add this tuna salad to green salads with any fresh veggies and dressing.
Step 3
Refrigerate leftover tuna salad for 3–4 days in an airtight container.