Best Gruyere Cheese Crackers Recipe

Cheese crackers made with Gruyere cheese that are crisp and can be served with wine or as part of a charcuterie buffet!

– 8 ounces Gruyere cheese, finely shredded – 3/4 cup unsalted butter, at room temperature (this is 1 1/2 sticks or 12 tablespoons) – 1 egg – 1/2 tsp salt – 1 3/4 cups all purpose flour, Measure with the fluff/scoop/level method



Preheat oven to 350F. In a metal-bladed food processor, combine shredded cheese, soft butter, egg, and salt. Process till creamy after pulsing. 

Step 1

Step 2

Scrub the basin as needed. Add flour in two batches and pulse until soft dough forms.

Step 3

Put your cookie press's form disk in as directed. Form crackers on a dry baking sheet. After leaving the cookie stamp, the dough must stick.

Step 4

Bake the cookies till they turn golden, 15-19 minutes. Leave them on the pan for a minute or two before cooling on a rack.

Step 5

Once the crackers are fully cool, you can put them in a container that won't let air in or freeze them to keep them for longer.

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