– 1 Tbsp avocado oil – ½ yellow onion finely chopped – 1 red bell pepper diced – 1 pound lean ground turkey – 4 cloves garlic – 2 Tbsp chili powder – ½ cup chicken broth* – 1 4-oz can diced green chili – 1 tsp sea salt to taste Cabbage Slaw: – 2 cups red cabbage thinly sliced – 2 Tbsp fresh lime juice – ½ tsp sea salt to taste For Serving: – Corn tortilla – Avocado – Salsa – Sour Cream – Grated cheese – Fresh cilantro
Make cabbage slaw first. Slice the red cabbage thinly and add it to a big bowl with lime juice and salt. Rub lime juice into cabbage with your hands.
Break the ground turkey, garlic, chilli powder, and salt into small bits in the skillet with a spatula. Add broth and diced green chilies and stir.
Heat corn tortillas and prepare ingredients for tacos. Spread ground turkey, salsa, sour cream, grated cheese, cubed avocado, and fresh cilantro on tortillas.