I have no idea where to begin. We have numerous topics and photographs to discuss today. I may be a little early with today's fall-inspired picnic, but I can't help myself. Mountain mornings are cool and leaves are changing. Especially sharp. Like 30°F frost CRISP. Autumn has here, and I'm enjoying it.
Ingredient
– 6 halved croissants | handmade | store-bought – 6 tbsp applebutter – Smucker's Organic Natural Chunky Peanut Butter, 6-12 teaspoons – Two honeycrisp or pink lady apples thinly sliced – 6 sharp cheddar slices – Top with peanut granola (recipe below)
1
Spread 1 tablespoon peanut butter on the bottom of each croissant after spreading apple butter.
Direction
2
Add cheddar cheese and thinly cut apples. Sprinkle granola.
3
Place the top half of the croissant over the granola and spread the remaining tablespoon of peanut butter.