Easy Smoked Whitefish Dip Recipe

This creamy whitefish dip recipe is a standard way to start a summer party. All you need is a pitcher of drinks.

– 8 ounces cream cheese. I use brick style cream cheese, but you can use whipped if you prefer. – 1/4 cup sour cream – 1/4 cup mayonnaise – 1/4 cup fresh dill – 1 Tbsp creamed horseradish, or more to taste. – 1 tsp onion powder – 1 Tbsp lemon juice – 8 ounces smoked whitefish, skin and bones removed. – salt and fresh cracked pepper to taste



Mix the mayo, sour cream, dill, horseradish, onion powder, and lemon juice in a food processor. 

Step 1

Step 2

Pulse/process until cream cheese is smooth and lump-free. Season with salt and pepper to taste. Blend again and scrape dip into basin.

Step 3

I hand-fold smoked fish into my dip base. The dip has wonderful texture and fish pieces. While adding fish, break it into large parts. 

Step 4

Stir gently to mix. You can combine the fish with the dip in step 1 for a smooth texture. Keep the dip cold until serving.

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