– 1 ½ cup heavy cream – 2 cups mayonnaise – ½ cup milk – 1 ½ tablespoons brown onion – 1 tablespoon dark brown sugar – 1 teaspoon salt – Black pepper to taste – 1 pound elbow macaroni pasta or similar small pasta – ¼ cup apple cider vinegar – ½ cup green pea – 2-3 tablespoon green onions for garnish – 2 celery stalks – 1 cup carrot
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