– 8 large egg – 12 ounces elbow macaroni – ¼ teaspoon salt – ¼ teaspoon black pepper – 2 tablespoons Dijon mustard – 1 cup mayonnaise – 3 medium dill pickles – ½ medium red onion – 2 ribs celery – ½ cup black olive – ½ teaspoon smoked paprika – 1 tablespoon chive
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