Deviled Egg Macaroni Salad

This creamy Deviled Egg Macaroni Salad with celery, olives, pickles, and red onion tastes like deviled eggs. Delicious and ready in 30 minutes!  

– 8 large egg – 12 ounces elbow macaroni  – ¼ teaspoon salt  – ¼ teaspoon black pepper – 2 tablespoons Dijon mustard – 1 cup mayonnaise – 3 medium dill pickles  – ½ medium red onion – 2 ribs celery – ½ cup black olive – ½ teaspoon smoked paprika – 1 tablespoon chive

Ingredient

Direction

Cook in accordance with the directions on the package, using the box as a guide. Strain, then give it a good rinse with cold water.  

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1

After peeling, cut the eggs in half. Remove the yolks with a spoon and place them in a bowl. Cut the whites into small bits.  

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2

Using a fork, mash the yolks until smooth. Add the mayo and mustard after seasoning with salt and pepper.  

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3

The ingredients should be thoroughly mixed together. In a large mixing bowl, add the macaroni to the mixture.  

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4

Paprika, egg whites, the remaining mix-ins, and the dressing should be added to the mixture.  

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5

Not only does this recipe make excellent use of them, but it also makes an excellent accompaniment to any meal.  

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6

Stir everything until the dressing is applied evenly. After adding chives and smoke paprika to the salad, savour it!  

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7

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