Streusel Crumb – 2/3 cup all-purpose flour 76 gram – 3 tbsp white sugar 42 gram – 3 tbsp light brown sugar 42 gram – 2 tsp cinnamon powder – 1/4 tsp nutmeg powder – 1/3 cup unsalted butter room temperature 75 gram Cinnamon Filling – 3 tbsp all-purpose flour 23 gram – 3 tbsp light brown sugar 42 gram – 1/2 tbsp cinnamon powder Cake Batter – 1 1/2 cup all-purpose flour 191 gram – 1 tsp baking powder – 1/4 tsp baking soda – 1/4 tsp salt – 1/2 tsp cinnamon powder – 3/4 cup unsalted butter room temperature 170 gram – 3/4 cup granulated sugar 150 gram – 1/4 cup brown sugar 55 gram – 2 large egg – 1/2 tbsp vanilla extract – 1/2 cup sour cream 120 gram – 3 tbsp milk 45 ml Cream Cheese Glaze – 1/4 cup cream cheese at room temperature 56 gram – 1 tbsp unsalted butter 14 gram – 1/4 cup powdered sugar 31 gram – 1-3 tbsp milk