These blondies come in bite-sized pieces and are sweet, chewy, and full of toffee and chocolate chips.
INGREDIENT
– 2 cups all-purpose flour– 1/2 teaspoon baking soda– 1/2 teaspoon salt– 1/2 cup unsalted butter, softened– 1 & 1/2 cups packed light brown sugar– 2 large egg– 2 teaspoons vanilla extract– 1/2 cup semisweet chocolate chip– 1/2 cup toffee chip
Warm the oven up to 350°. Spray or butter a 12-cup standard muffin pan very well. Mix flour, baking soda, and salt in a bowl with a whisk. Put away.
Step 1
INSTRUCTIONS
Mix brown sugar and butter until they are light and fluffy. Mix in the eggs and vanilla until everything is well mixed.
Step 2
Slowly add the flour mixture and mix just until everything is combined. Make sure not to mix too much. Add the toffee and chocolate chips and mix them in.
Step 3
Pour batter into the pan that has been prepared. Bake for 18 to 22 minutes, or until a toothpick stuck in the middle comes out clean.
Step 4
For about 10 minutes, let the pan cool on a wire rack. Then take the cupcakes out of the pan and let them cool completely.