CUPCAKES – 2 cups flour* – 1/2 cup cornstarch* – 1/4 cup unsweetened cocoa powder – 1 teaspoon salt – 1 cup sugar – 1 1/2 cups canola oil – 2 eggs at room temperature* – 2 teaspoons vanilla extract – 2 teaspoons rose water* – 2-4 teaspoons red food coloring – 3/4 cup buttermilk – 1 1/2 teaspoons baking soda – 2 teaspoons white vinegar – 4 ounces bittersweet chocolate chopped FROSTING – 8 ounces cream cheese softened – 1/2 cup salted butter softened (or unsalted with 1/2 tsp salt), 8 tablespoon – 2 cups powdered sugar – 1 vanilla bean seeds removed – 2 teaspoons rose water – 1-2 tablespoons heavy cream
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