Delicious Broccoli Cheese Casserole Recipe
Classic picnic dish creamy cucumber salad has endured. This summer, we adore this cooling low carb side with everything.
– 1 large English cucumber – 1/4 red onion DRESSING – 1/3 cup sour cream – 2 Tbsp snipped dill – 1 Tbsp lemon juice – 1 tsp sugar – 1 tsp coarse salt – fresh cracked black pepper to taste
Thinly slice your cucumber. Use a sharp knife or 1/8-inch mandoline slicer. Safety gloves are recommended when mandolining cucumbers.
Cut your red onion the same way you did the other onion. Place both in a serving bowl and use your fingers to separate the onion pieces.
Put the food in the fridge while you clean up and make the dressing.
Put the dressing ingredients in a bowl and mix them together. Taste it to see if you need to make any changes.
Mix the salad with the sauce slowly, making sure that all the cucumber slices are covered.
If the slices stick, separate them with your fingertips. Wait to serve until chilled. Salad lasts 2 days refrigerated.