Creamy Balsamic Vinaigrette Recipe 

Serve this creamy balsamic vinaigrette on a large salad for guests or double/triple the recipe to have salad dressing on hand for all your delicious salads. Use it on pasta or green salads! 


– ½ cup extra virgin olive oil* – ⅓ cup balsamic vinegar – 1 Tbsp pure maple syrup – 1 large clove garlic peeled and minced – 2 tsp dijon mustard – 1 tsp Herbs de Provence or Italian seasoning – ½ tsp sea salt to taste – ¼ tsp black pepper to taste

You can use balsamic vinaigrette right away on your favourite salads or as a marinade, or you can put it in the fridge in an airtight container and use it within two weeks.  

Step 1


A mason jar or a Wreck jar works great for me to store dressings. 

Step 2

Before you use the dressing, give it a good shake or stir if it has been in the fridge for a while and is cold. 

Step 3


Serving: 2Tbsp | Calories: 182kcal | Carbohydrates: 5g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Sodium: 237mg | Sugar: 2g 

See Also

See Also

Blueberry Avocado Sunflower Seed Chopped Salad Recipe