The Best Coconut Pineapple Coleslaw Recipe

Delicious Broccoli Cheese Casserole Recipe

This summer side dish is given a tropical twist with coconut pineapple coleslaw. It has chunks of juicy pineapple and a creamy coconut sauce.

– 1/2 Savoy cabbage, shredded – 1/2 small red cabbage, shredded – 1 red or yellow bell pepper, cut in thin strip – 1/4 sweet onion such as Maui or Vidalia, very thinly sliced – 2-3 cups fresh pineapple tidbits (you can used canned if you like.) – 1 jalapeño pepper, minced COCONUT DRESSING – 1/2 cup mayonnaise – 2 Tbsp unsweetened coconut cream (canned) – 2 Tbsp pineapple juice – pinch salt



In a big bowl, mix the cabbage, pepper, onion, pineapple, and jalapeño.

Step 1

Step 2

Mix the ingredients for the dressing in a bowl, and then taste it to see if it needs any changes. You can add as much sauce as you like to the slaw. 

Step 3

Some people like their slaw with a lot of dressing, while others like it with less. Maybe you don't need all of the sauce.

Step 4

Keep the slaw cold until serving. It's best within hours of making, but it can be refrigerated firmly covered for two days.

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