A hot cup of coffee with my dog, Yoda, on my terrace garden and a thick slice of aromatic, light, fluffy, and juicy coconut cake. An ideal evening. All my love in one. You want to bake something simple sometimes.
Ingredient
– 1 +1/2 cup (285g) all-purpose flour– ¾ cup (71g) desiccated coconut– 2 tsp (10g) baking powder– ½ cup (113g) butter– 1 cup (224g) castor sugar– 3 (150g) egg– 1 tsp (5ml) vanilla extract– ¾ cup (180g) milk
Warm your oven up to 180C. Take parchment paper and line a loaf pan with it.
Step 1
Step 1
Instructions
Melt the butter and add the sugar and vanilla extract to a big bowl.
Each time you add an egg, make sure to whisk it well.
Step 2
Step 2
Mix everything together well, then mix the flour and baking powder together and add the dried coconut.
Step 3
Step 3
Use a spoon to fold, and be careful not to mix too much at this point.
Mix the mix and put it in the loaf pan.
Step 4
Step 4
Put it in the oven at 180C for 30 to 35 minutes, or until a stick stuck in the middle comes out clean.
Step 5
Step 5
Make a line of butter in the middle of the batter before you put the cake in the oven if you want the middle to be cracked. You can use butter that is cold or warmed up.