To make the batter, combine the flour, cocoa powder, baking powder, baking soda, and salt in a basin of approximate size. Put away for later.
1
Put the sugar, eggs, melted butter, buttermilk, milk, and vanilla extract into a small dish and whisk them together.
2
Next, pour the liquid components into the dry ingredients and mix until the ingredients are almost completely blended.The pancake batter should be allowed to settle for ten minutes before being used.
3
Warm up a grill or a big pan over medium heat to 350°F. Just before you add the pancake batter, melt one tablespoon of butter.
4
Scoop batter onto the pan using a ¼ cup measuring cup. Wait 2-3 minutes to cook the underside. Flip and cook another 1-2 minutes. Add butter and syrup!
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