The oven should be preheated at 350 degrees Fahrenheit. A little coating of baking nonstick spray should be applied to two donut pans. Put away for later.
1
Place the flour, baking powder, baking soda, salt, a sprinkling of nutmeg, and sugar in a bowl of medium size and mix them together. Put away for later.
2
Put the eggs, milk, sour cream, melted butter, and vanilla in a different bowl and mix them together. Add the wet ingredients to the dry ones. Do not beat the mixture too much.
3
Put donut batter in a piping bag. Pipe donut batter halfway into the pan. Do not overfill!Bake 9-11 minutes. Bake until toothpick comes out clean.
4
Donuts should be allowed to stay in the hot pan for ten minutes before being moved to a cooling rack to finish cooling until they are totally cold.
5
To a glass measuring cup or bowl, add chocolate chips, butter, and milk. Heat 20-second intervals until melted. Mix thoroughly between heats.
6
Put the glaze in a bowl. Cover the donut's top with the sauce. Put them on a wire rack. If you want to add sprinkles, do it while the glaze is still wet.
7