Chocolate Chip Ganache Blondies Recipe

Chocolate Chip Ganache Blondies dress up simple blondies with rich ganache! 


FOR THE BLONDIES: – 2 cups (240g) all-purpose flour – 3/4 teaspoon baking powder – 1/2 teaspoon salt – 1 cup (226g) unsalted butter, melted and slightly cooled – 2 cups (400g) firmly packed light brown sugar – 2 large egg – 1 & 1/2 teaspoons vanilla extract – 1 cup (170g) semisweet chocolate chip – 1 cup (120g) chopped pecan FOR THE GANACHE: – 8 ounces (226g) semisweet or bittersweet chocolate, roughly chopped – 1 tablespoon light corn syrup* – 1/2 cup heavy cream – more chopped pecans, for garnish

Make the blondies: Preheat oven to 350°F. Prepare a 9"x 13"x 2" baking pan. Mix flour, baking powder, and salt. Set aside.

Step 1


Mix butter, brown sugar, eggs, and vanilla in a separate bowl. Add flour mixture and mix until combined. Mix in chocolate chips and pecans. 

Step 2

Place batter in pan and spread evenly. Bake 30–35 minutes until a pick inserted into the centre comes out clean. Let the pan cool on a wire rack.  

Step 3

MAKE GANACHE: Put chocolate and corn syrup in a heatproof bowl. Set aside. 

Step 4

Put cream in a heavy saucepan. Boil on medium-high. Remove cream from heat and pour over chocolate. Wait 5 minutes. Keep stirring until smooth. 

Step 5

Pour ganache on blondies. Chop pecans for garnish. Allow ganache to set (10-15 minutes) before cutting into bars. 

Step 6

See Also

See Also

Chocolate Hazelnut Swirl Blondies Recipe