Gluten-free, vegan, simple, and delicious Chocolate Almond Butter Cookies. Does it sound too wonderful to be true? Date-almond butter cookies. After baking, everyone enjoys these sweet, chewy almond butter cookies.
– 1 cup creamy almond butter– 1 cup Medjool dates, pitted– 2 teaspoons vanilla extract– 1/2 teaspoon baking soda– 8 ounces melted dark chocolate– Flaky sea salt
Ingredient
Heat the oven to 350°F. Parchment a baking sheet.
Step 1
Step 1
Instructions
Mix almond butter, dates, vanilla, and baking soda in a food processor. Pulse till blended and no significant dates remain.
Step 2
Step 2
Use 2-3 teaspoons of water to moisten dry dough. Place 16-17 dough balls on the baking sheet and gently flatten with your hand.
Step 3
Step 3
Crosshatch each dough ball with a fork. Bake 9-10 minutes. Remove cookies from oven and let cool. Freeze cookies for 10-15 minutes to ease dipping.
Step 4
Step 4
Dip or drizzle cookies in chocolate and sea salt. Chocolate can be eaten or hardened. Keep cool or refrigerated.