Chocolate Almond Butter Cookies Recipe

Gluten-free, vegan, easy, and delicious Chocolate Almond Butter Cookies. Sound too good to be true? Baking dates and almonds. All adore these sweet, chewy almond butter biscuits after baking. Every chewy bite is delicious with a chocolate drizzle and sea salt. Their charm seems magical!

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Ingredient

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Heat the oven to 350°F. Parchment a baking sheet. Mix almond butter, dates, vanilla, and baking soda in a food processor.

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Pulse till blended and no significant dates remain. Use 2-3 teaspoons of water to moisten dry dough.

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Place 16-17 dough balls on the baking sheet and gently flatten with your hand. Crosshatch each dough ball with a fork. Bake 9-10 minutes.

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Remove cookies from oven and let cool. Freeze cookies for 10-15 minutes to ease dipping.

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Dip or drizzle cookies in chocolate and sea salt. Chocolate can be eaten or hardened. Keep cool or refrigerated.

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