– 1 tablespoon butter – 1 large onion – 1 stalk celery – 1 medium carrot – 6 chicken thigh – ½ teaspoon salt – ¼ teaspoon pepper – 1 tablespoon all-purpose flour – 1 teaspoon fresh rosemary – ½ cup white wine – 4 cups chicken broth – 12 ounces pasta – 1 cup frozen pea – 1 tablespoon fresh parsley
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