– 1 pound potato gnocchi – 1 and ½ cup chicken – 2 medium carrots – ½ teaspoon Italian seasoning – ½ teaspoon dried thyme – ¼ teaspoon dried rosemary – ¼ teaspoon crushed red chili flakes – Salt to taste – ¼ teaspoon Black pepper + more for garnish – 1 and ½ cup soy cream – 2 cups fresh spinach – 7 oz cremini mushroom
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