FOR THE PASTRIES:
– 8 ounces (226g) cream cheese, softened
– 1/3 cup (67g) granulated sugar
– 1 large egg, separated
– 1 teaspoon lemon juice
– 1 teaspoon vanilla extract
– 1 (17.3 ounce/490g) package puff pastry sheet
FOR THE GLAZE:
– 3/4 cup (83g) confectioners’ sugar
– 1-2 tablespoons milk or heavy cream
– 1/4 teaspoon vanilla bean paste or vanilla extract