These blondies aren't like other ones! Adding butterscotch, caramel, toffee and cashews to the classic bar recipe changes the taste and texture.
INGREDIENT
– 1 & 1/2 cups packed dark brown sugar– 3/4 cup unsalted butter– 2 & 1/2 cups all-purpose flour– 2 teaspoons baking powder– 1 teaspoon salt– 2 large egg– 1 tablespoon vanilla extract– 1 & 1/2 cups butterscotch chip– 1 cup caramel bit– 1 cup toffee bit– 1 cup coarsely chopped cashews*
In a small pot, mix brown sugar and butter. Stir the mixture often over medium-low heat until it melts and becomes smooth.
Step 1
INSTRUCTIONS
Move to a big bowl and let it cool down until it's room temperature. Warm the oven up to 350°. A 9"x13" baking pan should be greased.
Step 2
Flour, baking powder, and salt should all be mixed together with a whisk. Put away. Beat well after adding eggs one at a time to cooled butter mixture. Add vanilla and stir.
Step 3
Add the flour mix and stir. After that, add the cashews, butterscotch, caramel, and toffee. Spread the batter out evenly in the pan that has been prepared.
Step 4
Put it in the oven for 25 to 30 minutes, or until it turns golden brown. Let it cool in the pan on a wire rack for a while before cutting it into bars.