Brown Butter Blondies are even better because they have nutty, tasty brown butter, toffee, and nuts in them.
INGREDIENT
– 1 & 1/4 cups (282g) unsalted butter– 2 & 1/4 cups (270g) all-purpose flour– 1 & 1/2 teaspoons baking powder– 1 & 1/2 teaspoons salt– 2 cups (400g) firmly packed light brown sugar– 1/2 cup (100g) granulated sugar– 3 large egg– 2 & 1/2 teaspoons vanilla extract– 1 cup chopped cashews or other nuts (pecans, hazelnuts, almonds, etc.)– 1 cup toffee bit
Cook butter in a medium saucepan over medium heat. Continue cooking until brown specks form beneath the foaming butter.
Step 1
INSTRUCTIONS
The butter will smell nutty and foam less. Transfer the butter to a large mixing bowl to cool until warm but not hot.
Step 2
Preheat oven to 350°F. Prepare a 9"x 13"x 2" baking pan. Place parchment paper on the pan and lightly grease it.
Step 3
Mix flour, baking powder, and salt. Set aside. Mix brown and granulated sugar with cooled butter. Mix well.
Step 4
Add eggs. Beat until light and fluffy with a medium-speed electric mixer. Mix in vanilla.
Step 5
Slow mixer speed to low and add flour mixture in three parts, mixing just until combined. Mix cashews and toffee bits (or other ingredients).
Step 6
Place batter in pan and spread evenly. Bake 35–40 minutes until a pick inserted into the centre comes out clean. Cut the bars after cooling them completely in the pan on a wire rack.
Step 7
See Also
See Also
Hazelnut-chocolate Chip Brown Butter Blondies Recipe