Experience the ultimate flavour combination of savoury bacon, sweet brown sugar, and a hint of smoky goodness with these Bacon-Wrapped Smokies.
– 8 oz smokie– 8 oz bacon strip– ½ teaspoon smoked paprika– ½ teaspoon salt– ¼ teaspoon ground black pepper– 2 tablespoon brown sugar– 3 tablespoon butter – 16 toothpick
Ingredient
Direction
Prep the baking sheet. Aluminium foil or parchment paper makes cleaning a baking tray or dish easy. Set aside. Fire up the oven.
1
Wrap smokies. Wrap each smokie in bacon. Secure it with a toothpick to hug the smokie.
2
Mix spices. Mix smoked paprika, salt, black pepper, brown sugar, and melted butter in a small bowl. Brush smokes.
3
Baste the smokies with this brown sugar glaze to enhance their flavour and crisp the bacon.
4
Place the lil smokies on the lined baking sheet. Place coated smokies in a single layer on the baking tray.
5
Bake the smokies for 15-20 minutes until nicely browned. The smokies are crispy, sweet, and salty with a soft, chewy interior.