– 1 tablespoon olive oil – 1½ pounds ground beef – ½ teaspoon salt – ½ teaspoon pepper – 1 tablespoon Italian seasoning – 1 medium yellow onion – 3 cloves garlic – 28 ounces diced tomatoe – 2 cups passata – 2 tablespoons soy sauce – 2 cups beef broth – 2 bay leave – 2 cups elbow macaroni – 1½ cups cheddar cheese – 1 tablespoon parsley
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