Air-fried green beans are a quick, healthy side dish for any meal! This simple vegetable side dish recipe for green bean lovers has great flavour and texture.
INGREDIENT
– 1 lb fresh green beans trimmed– 1 1/2 Tbsp olive oil– ½ tsp garlic powder– Sea salt and black pepper to taste
After rinsing, dry green beans with a paper towel or colander.
Step 1
INSTRUCTIONS
Cut the green beans' ends with a sharp knife and mix them with olive oil, sea salt, black pepper, and garlic powder in a large bowl.
Step 2
Put one layer of green beans in the air fryer. You may need multiple batches depending on your air fryer size.
Step 3
If desired, air fry green beans at 400°F for 5–10 minutes. For softened, golden-brown, slightly al dente green beans, I recommend 6–7 minutes.
Step 4
For crispy green beans, cook 8-10 minutes. After preheating the air fryer, air fry frozen green beans for 11 minutes at 400.