Lemon Poppy Seed Bundt Cake Recipe- Learn Like A Pro

Lemon Poppy Seed Bundt Cake Recipe- Learn Like A Pro :- In addition to being one of the most delicious lemon poppy seed Bundt cakes that has ever been created, this cake is airy and light, bursting with the flavor of lemon, and studded with poppy seeds that are both sweet and crunchy.


Lemon Poppy Seed Bundt Cake Recipe- Learn Like A Pro


Lemon Poppy Seed Bundt Cake Recipe- Learn Like A Pro
Lemon Poppy Seed Bundt Cake Recipe- Learn Like A Pro



Lemon Poppy seed Bundt Cake

  • 2 cups granulated sugar 440g
  • zest of 2-4 lemons more if you like it to be lemony
  • 1 cup butter, unsalted and softened 226g
  • 1 tbsp. pure vanilla extract
  • 1 tsp fine sea salt
  • 3 large eggs
  • 2 1/2 cups cake flour 335g
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 cup buttermilk 220g
  • 1/4 cup poppy seeds 70g

Cream Cheese Glaze

  • 113g cream cheese half a package
  • 1 cup powdered sugar, sifted if lumpy 130g
  • pinch fine sea salt
  • 1 tsp pure vanilla extract
  • 1 tbsp milk, cream more if needed 


Also See :- Fettuccine Alfredo


  • The oven needs to be preheated to a temperature of 350 degrees Fahrenheit before it can be consumed.
  • The bundt pan should be prepared by spraying it with baking spray or putting butter and flour to it. The capacity of the bundt pan should be 12 cups. In order to make it easier to remove the cake from the pan, you should make sure that you get into all of the cracks and crevices that are present in the cake pan.


  • In the bowl of a stand mixer, combine the sugar and zest by rubbing them together with your hands. This will blend the two ingredients together. Because of this, the mixing process will be simplified.
  • After the sugar has been melted and the oils have been extracted, the next step is to add the butter, vanilla, and salt into the mixture. At this point, the sugar has been liberated. When it is required, scrape down the bowl and continue beating the mixture until it achieves a consistency that is very light and fluffy. It will take you anywhere from five to seven minutes to complete this task.


  • One egg at a time should be added to the mixture while the mixer is operating at a low speed. This should be done throughout the procedure. To ensure that the batter is well combined all the way through, a scraping action is being conducted on it until it reaches the desired consistency.
  • Not only should you incorporate the baking powder and soda into the dough, but you should also sift the cake flour into the dough beforehand. Following that, make use of a rubber spatula to ensure that the flour is thoroughly mixed into the mixture. During the process of turning on the mixer, this will prevent the flour from flying out of the batter and dispersing itself throughout the mixture.


  • It is recommended that the buttermilk be added to the mixture in a manner that is both slow and steady, while the mixer is set to a low speed. Once all of the ingredients have been thoroughly combined, the next step is to incorporate the poppy seeds into the remaining mixture by mashing them.
  • When baking the cake, it is recommended that the batter be placed into the bundt pan, and the cake should be baked for one hour, or until a cake tester comes out clean without any residue. The next step is to immediately flip it over onto a dish and continue the process after allowing it to cool for ten minutes in the pan.


  • As soon as the cake has reached the temperature that you want it to be at, use a whisk to combine the ingredients for the glaze in a bowl, and then proceed to pour the glaze over the cake. It is recommended that poppy seeds be sprinkled on top.



  • Serving: 1sliceCalories: 354kcal (18%)
  • Carbohydrates: 52g (17%)
  • Protein: 5g (10%)
  • Fat: 14g (22%)
  • Saturated Fat: 8g (50%)
  • Cholesterol: 84mg (28%)
  • Sodium: 112mg (5%)
  • Potassium: 163mg (5%)
  • Fiber: 1g (4%)
  • Sugar: 33g (37%)
  • Vitamin A: 455IU (9%)
  • Vitamin C: 5mg (6%)
  • Calcium: 92mg (9%)
  • Iron: 1.6mg (9%)


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