🥘 Healthy Amish Breakfast Casserole Recipe:-Bacon, onions, eggs, hash browns, and a generous amount of cheese are all components of this Amish breakfast casserole. This hearty recipe is a favorite among my family! If you like, you can substitute breakfast sausage for bacon in the morning.
🥘 Healthy Amish Breakfast Casserole Recipe
Ingredients:
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 9 large eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese
- 1 ½ cups small curd cottage cheese
- 1 ¼ cups shredded Swiss cheese
Directions:
- Heat the oven to 175 degrees Celsius (350 degrees Fahrenheit) before placing the food inside. In order to be ready for baking, grease a baking dish that is 9 inches by 13 inches.
- The oil should be heated in a big skillet positioned over medium-high heat. Cook the bacon and onion for around 10 minutes, tossing them regularly during the course of that time, until the bacon is browned all over. Get out of here!
- A large bowl is where the bacon and onion should be placed after being transferred. When you reach this point,
- you should combine the following ingredients: eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. To prepare the baking dish, pour the mixture into the dish that has been prepared.
- When the eggs have reached the desired consistency and the cheese has melted, place the dish in an oven that has been preheated and bake it for forty-five to fifty minutes.
- Allow the food to stand for ten minutes before attempting to cut it or serve it first.
How to Make Amish Breakfast Casserole:
- You will find the complete recipe, complete with detailed instructions, below; however, in the meanwhile, here is a little summary of what you may anticipate when you prepare this Amish breakfast casserole at home:
- The bacon and onion should be cooked, then drained and transferred to a bowl.
- Add the eggs, potatoes, and cheeses and stir to combine.
- Pour onto a baking dish that has been prepared, and bake until the eggs have reached the desired consistency.
What to Serve With Amish Breakfast Casserole:
- This breakfast casserole from the Amish is a meal in and of itself, and it is very filling. If, on the other hand, you are looking for some recipes to round out your breakfast or brunch menu, we have you covered.
- Explore the following collections for some ideas that will make your mouth water
How to Store Amish Breakfast Casserole:
- The leftover Amish breakfast casserole should be carefully covered or placed in a container that is airtight prior to being stored.
- For up to three days, the food can be stored in the refrigerator. Use either the microwave or the oven to reheat the food.
All recipes Community Tips and Praise:
- According to Mikemaritch This dish is a huge hit with my beloved family.” I have cooked it three times since I discovered the recipe a month ago, and I believe that my favorite feature about it, in addition to the fact that it is wonderful, is how versatile and adjustable it is.
- Cheri Miles exclaims, “This is so easy and delicious,” and she is right. “Instead of using cottage cheese, I used ricotta cheese, and the results were completely remarkable! We will succeed once more! And once more!”
- “I made it for Easter breakfast, and we ate some for three days after Easter,” MC said. “I kept some for ourselves.” “It was a hit with my family! Simple to put together! It was a welcome departure from the sausage casseroles I often make.