Easy Berry Cake Recipe

Easy Berry Cake Recipe :-The key ingredients for this simple berry cake are whole wheat pastry flour, Greek yogurt, maple syrup, and a variety of fresh berries that are dotted throughout the cake. The perfect treat for either breakfast or dessert, it is not only nutritious but also easy to prepare.

Easy Berry Cake Recipe

Ingredients:

• ½ cup unsweetened almond milk, at room temperature
• 1 teaspoon apple cider vinegar
• 1 ½ cup whole wheat pastry flour + 1 teaspoon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon cinnamon
• 2 large eggs, at room temperature
• ½ cup maple syrup
• ¼ cup full-fall Greek yogurt
• ½ teaspoon vanilla extract
• 2 cups fresh or frozen berries, a combo of blueberries, blackberries and raspberries, divided
• Powdered sugar, for dusting, optional

 

Instructions:

• Spray a springform pan measuring 9 inches with cooking spray and preheat the oven to 350 degrees Fahrenheit.
• In a medium bowl, whisk together the apple cider vinegar and almond milk, then allow the mixture to curdle for five to ten minutes. Put aside for later.
• In a medium-sized mixing bowl, combine 1 ½ cup of flour, baking powder, baking soda, salt, and cinnamon by stirring them together.
• In a medium-sized mixing bowl, combine the mixture of flour, baking powder, baking soda, salt, and cinnamon.

 

• Using a second large mixing bowl, whisk the eggs, and then add the maple syrup, Greek yogurt, and vanilla extract to the mixture. After adding the almond milk mixture, whisk it once more until it is smooth.
• After incorporating the mixture of almond milk and apple cider vinegar into the eggs, proceed to incorporate maple syrup,
• Greek yogurt, and vanilla extract that have been combined in a bowl.
• After pouring the dry ingredients into the wet ingredients, whisk the mixture with a spatula or a wooden spoon until it is almost completely blended.

 

• preparing the mixture by combining the dry and moist components.
• The bowl that was used to combine the dry ingredients should be used to combine one-half cup of berries with one teaspoon of flour.
• A coating of flour on the berries.
• Be sure to incorporate the berries into the batter in a gentle manner.
• Adding berries to the batter for the cake.
• Pour the batter into the springform pan that has been prepped, and then put an additional half cup of berries on top.
• After pouring the batter into a springform pan, additional berries were sprinkled on top.

 

• Bake for thirty to thirty-five minutes, or until a toothpick inserted gets a clean result and the top is golden brown.
• Use a springform pan to make a simple berry cake.
• After allowing the cake to cool for five to ten minutes, remove it from the springform pan by running a butter knife around the edges of the pan. After removing the cake, place it on a wire cooling rack and allow it to cool completely.
• Depending on your preference, dust with powdered sugar and serve.

 

How to Make:

1. After combining the apple cider vinegar and almond milk in a small bowl, whisk the mixture and then set it aside to curdle for five to ten minutes.
2. In a medium-sized mixing bowl, combine 1 ½ cup of flour, baking powder, baking soda, salt, and cinnamon by stirring them together.
3. Using a second large mixing bowl, whisk the eggs, and then add the maple syrup, Greek yogurt, and vanilla extract to the mixture. After adding the almond milk mixture, whisk it once more until it is smooth.
4. After pouring the dry ingredients into the wet ingredients, whisk the mixture with a spatula or a wooden spoon until it is almost completely blended.
5. The bowl that was used to combine the dry ingredients should be used to combine one-half cup of berries with one teaspoon of flour. Be sure to incorporate the berries into the batter in a gentle manner.
6. Pour the batter into the springform pan that has been prepared on a 9-inch diameter, and then sprinkle an additional ½ cup of berries on top. Bake at 350 degrees Fahrenheit for thirty to thirty-five minutes, or until a toothpick inserted into the center comes out clean.
7. After allowing the cake to cool for five to ten minutes, remove it from the springform pan by running a butter knife around the edges of the pan.
8. After removing the cake, place it on a wire cooling rack and allow it to cool completely. Add a dusting of powdered sugar, and then serve.

 

Notes:

• The use of full-fat Greek yogurt is highly recommended for this cake; nevertheless, 2% Greek yogurt should also be able to be used successfully.
• The use of non-fat Greek yogurt is not something I would advocate because it does not contribute as much moisture to the cake, and it may contain additives that could alter the consistency of the cake.
• In the event that you require this cake to be dairy-free, you can alternatively use any other type of yogurt or yogurt that does not contain dairy.