Bisquick Coffee Cake – Easiest Recipe Ever

Bisquick Coffee Cake – Easiest Recipe Ever :- With our easy Bisquick Coffee Cake recipe, you can instantly whip up a wonderful treat that will have your kitchen filled with the warm aroma of cinnamon and sugar. Baking a delicious coffee cake does not have to be a daunting endeavor, and with our recipe, you can easily make a delicious treat. This recipe is intended to make your baking experience as simple and enjoyable as possible, regardless of whether you are a rookie in the kitchen or an experienced baker searching for a time-saving and delicious alternative.

Bisquick Coffee Cake – Easiest Recipe Ever

Participate with us as we take you on a journey through the procedures that are the easiest yet most fulfilling in order to make a Bisquick Coffee Cake that will undoubtedly become a staple in your collection of recipes that are both easy and tasty.

A recipe for a traditional coffee cake is vital for everyone. It is easy to prepare, and it is a delectable delight to consume. The recipe for our cinnamon Streusel Coffee Cake is the ideal one to come up with for a holiday breakfast and get you in the mood to start your day. Using BisquickTM Original Pancake & Baking Mix, the preparation time is reduced to just ten minutes, and the process is made much simpler.



For the Cake:

  • 2 cups Bisquick baking mix
  • 1/2 cup granulated sugar
  • 2/3 cup milk
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 2 large eggs

For the Streusel Topping:

  • 1/2 cup brown sugar, packed
  • 1/3 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 3 tbsp cold butter, cut into small cubes

For the Glaze:

  • 1/2 cup powdered sugar
  • 1-2 tbsp milk
  • 1/2 tsp vanilla extract




  • Preheat and Prepare: Prepare a 9×9-inch baking pan by greasing it and preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).


  • Create the Cake Batter: Combine the Bisquick baking mix, granulated sugar, milk, melted butter, vanilla extract, and eggs in a large mixing basin. Mix until everything is evenly distributed. While being careful not to overmix, stir the ingredients until they are almost completely incorporated. The batter will have a slight lumpiness, which will ensure that it has a light and soft consistency.


  • Prepare the Streusel Topping: To make the streusel, combine the brown sugar, all-purpose flour, and ground cinnamon in a separate bowl and mix them together. Put in the cold butter that has been cut into cubes, and then use a pastry cutter or your fingers to mix the ingredients together until they are crumbly. Put aside for later.


  • Layering the Cake: After the baking pan has been prepped, pour half of the cake batter into it. This will ensure that the batter is distributed evenly across the pan. Streusel topping should be sprinkled over the batter in an amount that is equal to the amount of batter. By repeating the process with the remaining batter and streusel, you can create a delightful layer of sweetness throughout the coffee cake. This may be accomplished by repeating the technique.


  • Swirl the Streusel: Employing a knife or skewer, gently incorporate the streusel into the cake batter in a swirling motion. Taking this step not only results in a stunning marbled appearance, but it also guarantees that every mouthful is packed with the ideal combination of tastes.


  • Bake to Perfection: After the oven has been warmed, place the baking pan inside and bake for twenty-five to thirty minutes, or until a toothpick that is inserted into the center of the dish comes out clean. There should be a golden brown color on the top, and the aroma will indicate that your coffee cake is ready to be finished and enjoyed.


  • Glaze the Cake: As the coffee cake is cooling, you can make the glaze by combining the powdered sugar, milk, and vanilla extract in a bowl and whisking them together until they are completely smooth. In order to add an additional layer of sweetness and visual appeal to the cake, drizzle the glaze over it after it has cooled.


  • Slice and Serve: As soon as the coffee cake has reached the temperature that you want it to be at and the frosting has hardened, cut it into squares and serve it as soon as possible. The lovely flavor of this Bisquick Coffee Cake, together with the ease with which it may be produced, is sure to leave a lasting impression, regardless of whether it is consumed with a cup of coffee in the morning or on its own as a wonderful dessert.



Nutrition Facts

  • Servings Per Recipe: 9
  • Serving Size: 1 serving
  • Amount Per Serving
  • Calories 203.5
  • Total Fat 7.0 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 27.9 mg
  • Sodium 421.3 mg
  • Potassium 96.2 mg
  • Total Carbohydrate 34.9 g
  • Dietary Fiber 0.8 g
  • Sugars 15.3 g
  • Protein 3.7 g
  • Vitamin A 3.0 %
  • Vitamin B-12 2.1 %
  • Vitamin B-6 0.8 %
  • Vitamin C 0.3 %
  • Vitamin D 3.4 %
  • Vitamin E 0.3 %
  • Calcium 6.5 %
  • Copper 1.2 %
  • Folate 8.8 %
  • Iron 6.1 %
  • Magnesium 1.1 %
  • Manganese 1.9 %
  • Niacin 6.4 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 3.3 %
  • Riboflavin 7.4 %
  • Selenium 0.9 %
  • Thiamin 8.3 %
  • Zinc 1.0 %


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