Easy and tasty Chewy Chocolate Chunk Honey Sesame Cookies. Brown butter, delicious honey, whole wheat flour, chocolate pieces, toasted sesame seeds, and no processed sugar. Every bite has chewy edges and soft, chocolatey centres, making these cookies delicious! Who knew those were healthy cookies.
Ingredient
– 1 stick (1/2 cup) salted butter, at room temperature– 1/2 cup honey– 1 large egg– 2 teaspoons vanilla extract– 1 1/2 cups white whole wheat flour– 1/2 teaspoon cinnamon– 3/4 teaspoon baking soda– 1/2 teaspoon salt– 1 1/2 cups chopped chocolate chunks or chips– 1/3 cup toasted sesame seeds
1
Heat the oven to 350°F. Parchment a baking sheet. Over medium heat, add butter to a skillet.
Direction
2
Cook until butter browns, 3–4 minutes. Off the heat and into a heatproof bowl. Cool for 5 minutes.
3
Whisk honey, egg, and vanilla into browned butter until smooth. Combine whole wheat flour, cinnamon, baking soda, and salt. Stir in chocolate and sesame seeds.
4
Chill the dough for 10 minutes. Roll the dough into tablespoon-sized balls and set 2 inches apart on the baking pan. Softly flatten the dough. Bake 8 minutes.
5
Rotate and press the baking sheet 1-2 times to flatten after removing from the oven. Bake another 2-3 minutes until the edges of the cookies are barely setting.
6
Leave cookies on baking sheet to cool. While on the baking pan, they will cook slightly. Eat warm (recommended) or chill and keep in an airtight jar for 4 days.